Luncheon Selections
All plated lunches include your choice of tossed garden greens with house dressing or Caesar salad and fresh baked rolls and butter.Beef Plated Dinners
Tenderloin (6oz) $17.99
A grilled succulent cut of beef. Served with chef’s choice of seasonal potato and fresh vegetable.Beef Tips $11.99
Served with whipped potatoes or egg noodles and fresh vegetable.Poultry Plated Dinners
Chicken Kiev $15.99
Breast of chicken with garlic herb butter and topped with an herbed volute’. Served with chef choice potatoes and steamed fresh vegetables.Chicken Cordon Bleu $15.99
Breast of chicken hand stuffed with ham and Swiss cheese and topped with an herbed volute’. Served with chef choice potatoes and steamed vegetables.Baked Chicken $13.99
Quartered chicken served with mashed potatoes, gravy and steamed fresh vegetables.Fried Chicken $13.99
Hand breaded chicken served with mashed potatoes, gravy and steamed fresh vegetables.Chicken Fettuccini Alfredo $10.99
Our traditional version of Alfredo – a classic presentation of parmesan cheese and cream – over fettuccine. Served with chicken and vegetables and garnished with tomatoes. Without chicken $9.99Pasta Plated Dinners
Wild Mushroom Ravioli $11.99
Sautéed with portabella mushrooms and served with a rich cream sauce. Accompanied by
Parmesan breadsticks.Lasagna (Meat or Vegetarian) $9.99
Layers of meat and cheese topped with Marinara sauce. For your vegetarian preference substitute meat with a combination of spinach, broccoli, cauliflower and carrots. Topped with Alfredo sauce. Served with garlic toast.Fish Plated Dinners
Baked Salmon $12.99
Salmon filet brushed with herb butter. Served with chef’s choice of seasonal potato and fresh vegetables.Shrimp $16.99
Choose between scampi or breaded and served with chef’s choice of seasonal potato and fresh vegetable.Pork Plated Dinners
Pork Medallions $11.99
6 oz of thin sliced pork medallions topped with a pan reduction. Served with chef’s choice vegetable and starch.Luncheon Buffets
Buffets are served with 25 or more guests. Prices are per guest.The Crowd Pleaser Buffet $12.99
Oven roasted chicken
Whipped potatoes and gravy
Homemade cornbread stuffing
Buttered corn
Tossed garden greens with assorted dressings
Buttermilk biscuitsLittle Italy Buffet $10.99
Pasta with meatballs
Pasta with marinara sauce
Cheese tortellini
Antipasto Salad
Caesar Salad
Garlic Toast
Add Chef’s choice pizza for an additional $1.49The Great American Barbeque Buffet $9.99
Grilled hamburgers or chicken breasts
Choice of cheeses and fresh onions,
lettuce and tomatoes
Oven baked beans
Potato salad
Chilled watermelon or fruit
Fresh buns and assorted condimentsPicnic Basket Buffet $7.99
Sliced salami, ham and turkey breast
American, Swiss and Cheddar cheeses
Assorted rolls and fresh breads
Pasta or fruit salad
Assorted condiments
Add Soup d’ jour for $9.99Our Sales, Catering and Culinary Staff will be pleased to create a menu to suit your Special needs. Prices do not include 17% service charge or State and Local Sales Tax. Menus and prices subject to change.
