Luncheon Sandwiches
Chicken Caesar Wrap $8.99
Flavored tortilla wrapped around grilled chicken strips, romaine lettuce, Caesar dressing and Parmesan cheese served with seasonal fresh fruit.
Almond Chicken Salad Croissant $8.99 Chunks of white meat chicken mixed with almonds, celery, salad dressing and grapes served with seasonal fresh fruit.
Grilled Chicken and Cheese $8.99
Marinated chicken breast served with Cheddar cheese, crisp lettuce, sliced tomatoes and mayonnaise on a fresh roll with red skin potato salad.
Ham & Cheese Sandwich $6.99
Honey smoked ham and Swiss cheese served on a fresh roll. Accompanied by seasonal fresh fruit.
French Dip Sandwich $9.99
Tender slices of beef on a toasted hoagie roll served with au jus and red skin potato salad.
Submarine Sandwich $9.99
Layers of turkey, ham, and salami, Provolone and Cheddar cheeses, lettuce and tomato served on a hoagie bun and a steaming cup of soup d’ jour.
Soup and Sandwich $7.99
Tender turkey and/or ham with lettuce and tomato slices on a fresh roll and a steaming cup of soup d’ jour.
Luncheon Salads
Chicken Caesar $7.99
Grilled marinated chicken strips, served on a bed of romaine lettuce topped with croutons and Parmesan cheese served with a classic Caesar dressing. Served with fresh breadsticks.
Chef’s Salad $8.49
Julienne smoked ham, turkey breast, and Swiss and Cheddar cheese, atop fresh assorted greens with eggs, tomato and croutons. Served with choice of dressing and fresh breadsticks.
Cobb Salad with Chicken $8.49
Chopped greens with diced chicken, crumbled bacon, eggs, avocado, tomatoes, green onions and cheddar and jack cheeses. Served with Cobb dressing and fresh breadsticks.
|
Plated Luncheons
All plated lunches include your choice of tossed garden greens with house dressing or Caesar salad and fresh baked bread with butter
Fettuccini Alfredo $9.49
A traditional version of Parmesan cheese, garlic, butter and cream over fettuccine noodles. Served with chicken and vegetables and garnished with seasoned tomatoes.
Lasagna (Vegetarian Option Available) $8.99
Three cheeses with meat sauce and fresh herbs layered between lasagna noodles and topped with marinara sauce and Mozzarella cheese. Served with garlic toast.
Pork Medallions Dijon $10.99
Two pork medallions grilled with roasted garlic and topped with a succulent Dijon mustard sauce. Served with parsley buttered baby red potatoes and vegetable d’ jour.
Chicken Supreme $10.49
Oven baked chicken breast topped with mushroom cream sauce, served with parsley buttered baby red potatoes and vegetable d’ jour.
Vegetable Stir-Fry $8.99
Fresh vegetables sautéed with olive oil and topped with fresh parmesan served over rice with dinner rolls and butter.
Orange Roughy $9.99
Baked orange roughy with an orange marmalade sauce served over a wild rice pilaf and vegetable d’ jour.
Luncheon Buffets
Buffets require a 25 person minimum
Deli Luncheon Buffet $9.99
Sliced salami, ham and turkey breast American, Swiss and Cheddar cheeses Assorted rolls and fresh breads Pasta or fruit salad Soup d’ jour Assorted Condiments
Party on the Patio Buffet $10.99
Grilled hamburgers or chicken breasts Cheeses, onions, lettuce and tomatoes Baked beans Grandma’s potato salad Seasonal fresh fruit Buns and assorted condiments
Little Italy Buffet $9.99
Pasta with meatballs,Pasta with marinara sauce, Cheese tortellini, Antipasto Salad, Caesar Salad, Garlic Toast
Add Chef’s choice pizza for an additional $1.49
The Country Buffet $9.99
Oven roasted chicken, Mashed potatoes and gravy, Stuffing, Vegetable d’ jour, Tossed garden greens with assorted dressings, Fresh baked bread with butter
|
