Banquet

Terms & Conditions

Menu

Contract

Fish Fry Menu

Banquet Room Tour

Menu

Hot Banquet Buffet
$12.99 per person includes coffee, rolls & butter and all served on glassware
Served family style for an additional $2 per person.

Main Course
Choose Two
Baked Chicken
Chicken Cordon Bleu
Stuffed Chicken Breast
Sirloin Beef Tips
Swiss Steak
Lasagna (Meat or Vegetarian)
Roast Turkey Breast
Baked Ham
Top Sirloin (add $2 per person)

Salads
Salad Bar Or Choose One
Cole Slaw
Fruit (in season)
Four Bean Salad
Applesauce
Cran Relish
Jello
Ambrosia
Seven Layer Salad
Pasta Salad

Potato
Choose One
Mashed
Baked
Twice Baked (add 50¢ per person)
Buttered New Potatoes
German Potato Salad
Dressing
Rice
Buttered Noodles

Vegetable
Choose One
Baked Beans
Green Beans
Corn
Peas
Carrots
Vegetable Medley
Mixed Vegetables

Cold Buffet
$7.99 per person

Choose Four
Finger Sandwiches - Ham or Turkey
Swedish Meatballs
Cocktail Franks
Chicken Wings
Baked Beans
Potato Salad
Veggie Tray and Dip
Chips and Dip
Cheese & Sausage with Crackers
Deviled Eggs

Desserts
$2.50 per person
Delicious Additions
Cheesecake
Pies
Cakes
Brownies
Ice Cream & Cookie
Many More!

Beverages
Half Barrel $190.00
Punch (5 gallons) . $35.00
Coffee (100 cups) $35.00
Milk (glass) . $1.50
Soda
- Pitcher $4.50
- Glass $1.35
Wine (Merlot, Chablis, Rhine, Lambrusco)
- Bottle $14.95
-Glass $3.50
Asti (bottle) $24.00
Champagne (bottle) $19.95
White Zinfandel $24.95

Bottled Wines For Table Service Only

HORS D’OEUVRES
Quantity For 40 People

Meatballs $59.99
Relish Plate $59.99
Cheese and Sausage Tray $59.99
Chips and Dip $39.99
Fruit Plate - in season $59.99
Breaded Mushrooms $49.99
Wings & Drummies with Sauce $89.99
Deviled Eggs $59.99
BBQ Cocktail Franks $59.99
Taco Dip and Chips $39.99
Cocktail Sandwiches $49.99
Bacon Wrapped Water Chestnuts $69.99
Potato Salad $39.99
Pasta Salad $39.99
Vegetable Tray $59.99
Shrimp Egg Rolls & Sauce $59.99
Smoked Trout Market
Peel & Eat Shrimp Market

EXTRAS
Cloth Linens N/C
Cake Plates & Forks $10.00
Bridal Archway $25.00
Champagne Fountain . . Ask For Quote

STAFF
Bartender $50.00
(applies if bar bill is below $250)
Cake Cutting
- Under 150 people $50.00
-Over 150 people $75.00

Rooms
Main Hall
Accomodates up to 250persons buffet style

Annex
Accomodates up to 150 persons, full service or buffet

Larger Groups
We can combine rooms to serve up to 400

Hall Rental
Saturday $350.00
Sunday - Friday $125.00